Shrimp Avocado Salad Recipe

Ingredients

• 1 pound shrimp, deveined and shell removed
• 2 cups water
• 2 ripe avocado, cubed
• ¼ teaspoon garlic powder
• 6 tablespoons sour cream
• juice from 1 lime
• salt to taste
• chives for garnish

Instructions

1. Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.
2. Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.
3. Add the avocado. Fold until all ingredients are well blended.
4. Fold-in the boiled shrimp.
5. Transfer to a serving bowl. Top with chives.
6. Serve chilled. Share and enjoy!