Shrimp Avocado Salad Recipe

Ingredients

• 1 pound shrimp, deveined and shell removed
• 2 cups water
• 2 ripe avocado, cubed
• ¼ teaspoon garlic powder
• 6 tablespoons sour cream
• juice from 1 lime
• salt to taste
• chives for garnish

Instructions

1. Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.
2. Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.
3. Add the avocado. Fold until all ingredients are well blended.
4. Fold-in the boiled shrimp.
5. Transfer to a serving bowl. Top with chives.
6. Serve chilled. Share and enjoy!

Kinamatisang Isda (Red Snapper with Tomato)

         

Ingredients

• 2 lbs. red snapper, scales and innards removed
• 4 medium plum tomato, wedged
• 1 large yellow onion, sliced
• 5 cups water
• 2 tablespoons fish sauce

Instructions

1. Pour water in a cooking pot. Let boil.
2. Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.
3. Remove the cover. Mash the tomato and onion to extract the flavor.
4. Add the fish. Cover and cook in low to medium heat for 15 minutes.
5. Pour-in the fish sauce. Stir and cook for 3 minutes or until the liquid reduces to your desired amount.
6. Transfer to a serving bowl. Serve.
7. Share and enjoy!